Ingredients:
4 ripe mashed bananas
2 cups of oats
1/3 cup milk of choice (if blending, add as you go, if it looks dry)
1 cup nut butter of choice
Directions:
Turn your oven to 350F.
Grease up a bread pan or use parchment paper/non-stick.
In a bowl or blender mix all ingredients.
Pour the mixture evenly into your prepared pan.
Bake for 25-30 min.
Enjoy!
21 thoughts on “Banana Bread VG GF”
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